Bread v3…the experiment keeps on going

image of LCHF bread

I have been experimenting with a variety of LCHF “bread” recipes.

The truth is, nothing will ever taste as deliciously bad as the “true” breads, however, I do find, depending on taste preference, that there are the truly awful LCHF breads & then there are the acceptable tasty ones.

I tend to not enjoy the high egg & high quantity of linseed breads.

The recipe below, has a great combination & taste profile & hits the spot!


  • 200g almond flour
  • 75g Linseed
  • 25g Sesame Seeds
  • 50g Sunflower seeds (use whole, or in whatever proportion grind)
  • 1 1/2 Tbsp Psyllium Husks
  • 2 tsp Baking Powder
  • 1 1/2 tsp salt
  • 200g Greek Yoghurt (or alternatively buttermilk)
  • 6 eggs

How to make?

  1. Preheat oven to 175 degrees celsius.
  2. Mix the eggs and yoghurt together.
  3. Add the rest of the dry ingredients and mix well.
  4. Put into a greased bread tin.
  5. Bake for 30-40 minutes.
  6. Take out & let it cool down, before cutting.
  7. Note, it freezes well.  Great then for toasting!

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