Yummy Yummy White Chocolate and Pecan Nut Biscuits

image of pecan white chocolate biscuits


(makes around 24 biscuits)

  • 250g butter
  • 100g castor sugar
  • 200g brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 400g cake flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 100g white chocolate chips or chopped white chocolate (replace with milk or dark chocolate depending on your preference!)
  • 100g pecan nuts, broken up or chopped


  1. Mix butter and sugars, until light and fluffy.
  2. Add the eggs and extract, mix well.
  3. Add the flour, salt, baking powder and mix until a smooth dough is formed.
  4. Stir int he chocolate and the pecan nuts, until evenly dispersed.
  5. Preheat oven to 170 degrees celsius (325 Fahrenheit/ Gas3).
  6. Take a heaped tablespoon and make a ball, flatten slightly onto a prepared baking tray.  Make sure the biscuits are spaced apart to allow for the spreading when they are baking.
  7. Bake in the preheated oven for 15minutes, or until golden brown around the edges.  Leave them to cool, before removing them onto a cooling rack to cool down completely.  The biscuits will be a combination of crunchy and soft in centre!

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