Drizzly Lemon Loaf

I love a combination of sweet sour flavors, and the best is using lemon in baking. Nothing yummier in combining…



  • 1/2 cup butter (softened)
  • 1 1/2 cups cake flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup milk (can use low fat)
  • 2 tsp grated lemon rind
  • 1 cup icing sugar
  • 3 TBSP lemon juice

How to make?

  1. Combine butter, sugar and eggs and mix well.  Then add the flour, baking powder and milk and lemon rind.  Mix to a smooth batter.  
  2. Pour into a greased and lined loaf tin.
  3. Bake for 50-60minutes at 180 degrees celsius.
  4. Once taken out, and cooled, ice the tops and sides with the lemon icing.
  5. Now to make the lemon icing, combine the icing sugar with enough lemon juice to make the icing “pour”/fluid, but must not be too watery.  Allow it to drip and drizzle over the cake.

    Yummy, to indulge with a good cuppa tea!!!!


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